Rainbow Cake - cooking recipe

Ingredients

1 pkg. orange Jell-O (small)
1 pkg. cherry Jell-O (small)
1 pkg. lime Jell-O (small)
1 pkg. lemon Jell-O (small)
1 1/2 c. cold water
1 c. pineapple juice
1/4 c. sugar
1/2 c. cold water
1 c. graham cracker crumbs
1/4 c. melted butter
2 c. whipping cream

Preparation

Prepare the orange Jell-O using 1 cup of hot water and 1/2 cup cold water.
Repeat for the cherry and lime Jell-Os.
Pour into separate ice trays; chill until firm.