Turkey Quesadilla - cooking recipe

Ingredients

2 (5 oz.) cans chunked chicken or turkey
3/4 c. shredded cheese
1/4 c. chopped onion
1/4 c. chopped green pepper
6 to 10 (8-inch) flour tortillas
1 jar salsa
1 c. sour cream
2 tsp. oil or butter

Preparation

Mix together meat, cheese, onion and pepper.
Spread mixture over 1 tortilla and top with another.
Cook on medium heat in a skillet with a small amount of butter or oil.
Turn once to brown both sides lightly.
Slice into 4 wedges each.
Top with salsa and sour cream.