Banana Cream Pie(From Eagle Products) - cooking recipe

Ingredients

3 Tbsp. cornstarch
1/4 tsp. salt
1 2/3 c. water
1 (9-inch) pie crust shell (prebaked)
1 can sweetened condensed milk (not evaporated)
3 egg yolks, beaten
2 Tbsp. margarine
1 Tbsp. vanilla
3 bananas
1/2 to 2/3 c. lemon juice

Preparation

Dissolve cornstarch and salt in water.
Stir in sweetened condensed milk and egg yolks.
Cook and stir until thickened and bubbly.
Remove from heat.
Add margarine and vanilla.
Cool slightly.