Squash Casserole - cooking recipe

Ingredients

4 to 6 yellow squash
4 to 6 zucchini squash
8 oz. sour cream
2 carrots, grated
1 medium onion, chopped
1 bell pepper, chopped
1 box Stove Top stuffing
1 stick butter

Preparation

Slice squash and cook in water; drain and mash.
Mix next 4 ingredients into squash.
Prepare stuffing mix according to directions on box, except use 1 stick butter instead of 1/2 stick. Mix stuffing into squash mixture.
Bake at 350\u00b0 for 45 minutes. Makes 13 x 9 x 2-inch pan.