Potato Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns
1/2 stick melted margarine
1/2 c. chopped onion
1 can mushroom soup
8 oz. sour cream
salt and pepper
1 c. Cheddar cheese
1 c. corn flakes
1/2 stick margarine

Preparation

Mix hash browns, 1/2 stick margarine, onion, mushroom soup, sour cream and salt and pepper to taste.
Put in baking dish.