Crisp Oven Fried Chicken - cooking recipe

Ingredients

1 c. crushed salted crackers
1/4 c. grated Parmesan cheese
1 Tbsp. minced fresh parsley
1/2 tsp. each salt, oregano, basil, celery salt, and onion salt
1/4 tsp. each paprika and pepper
1/2 bay leaf, crushed
2 broiler-fryers (3 lb. each), cut up
1/2 c. evaporated milk
1/3 c. cooking oil

Preparation

Combine crackers, cheese, parsley, salt, oregano, basil, celery, and onion salt, paprika, pepper, and bay leaf in bowl. Dip chicken pieces in evaporated milk and then coat with crumb mixture.
Place chicken in shallow, ungreased roasting pan, skin side up.
Bake in 375\u00b0 oven for 30 minutes.
Brush with oil; continue baking 30 more minutes or until golden brown and tender. Yields 8 servings.