Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
4-6 eggs
1 pt. half & half milk
4 c. bread (day old best)
1 stick oleo
1 Tbsp. dry mustard
salt and pepper to taste
1 c. grated cheddar cheese

Preparation

Brown sausage in pan and drain.
Melt oleo in long pyrex dish. Break up bread and stir in margarine to coat.
Place sausage over bread crumbs.
Beat eggs and mustard.
Add salt and pepper.
Pour milk and eggs over other ingredients.
Top with grated cheese. Can be placed in refrigerator overnight.
I find it is better. Bake in a 350\u00b0 oven for 30 to 45 min.