Popcorn Cake - cooking recipe

Ingredients

6 qt. popped corn
1 lb. marshmallows
1 c. margarine
1 lb. small gumdrops
2 c. peanuts

Preparation

Melt margarine in large saucepan.
Add marshmallows and stir until melted.
Pour over corn, candy and peanuts.
Mix well. Press firmly into angel food cake pan.
Cool several hours. Slice.