Swedish Sugar Cookies - cooking recipe

Ingredients
    1/2 c. granulated sugar
    1/2 c. powdered sugar
    1/2 c. oleo, soft
    1/2 c. oil (Crisco)
    1 egg
    1/2 tsp. vanilla
    2 c. plain flour
    1/2 tsp. cream of tartar
    1/2 tsp. baking soda
    1/4 tsp. salt
Preparation
    Cream granulated sugar, powdered sugar, oleo and oil together. Add egg and vanilla.
    Mix in another bowl plain flour, cream of tartar, baking soda and salt.
    Mix all ingredients together.
    Chill until cool.
    Roll in marble size balls and roll in bowl of granulated sugar.
    Place on foil covered cookie sheet 2-inches apart.
    Bake at 300\u00b0 for 10 to 15 minutes or until outer edges begin to lightly brown.

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