Pork Stir-Fry - cooking recipe

Ingredients

1 lb. pork tenderloin, cut into thin strips
2 Tbsp. cooking sherry
2 tsp. cornstarch
1 tsp. dried basil leaves
1 tsp. garlic powder
1/2 tsp. crushed red pepper flakes
1/2 tsp. salt
1 Tbsp. olive oil
1 red pepper, cored and sliced into thin strips
1 c. thinly sliced mushrooms
1 small yellow onion, thinly sliced
1 (12 oz.) pkg. spinach linguine, cooked al dente and drained

Preparation

In a medium bowl, combine sherry, cornstarch and spices.
Add pork and toss until
meat is evenly coated.
Heat oil over medium-high heat in skillet.
Add pork mixture and cook, stirring frequently, about 5 minutes.
Add pepper, mushrooms and onion. Simmer, covered, for 5 minutes.
Serve over hot spinach linguine.