Chicken Almond Casserole - cooking recipe

Ingredients

4 c. cooked chicken, diced
1/2 c. chopped onion
2 c. diced celery
2 (10 oz.) cans cream of mushroom soup
2/3 c. chicken broth
2 Tbsp. soy sauce
1/4 tsp. pepper
2 c. crisp chow mein noodles
2/3 c. almonds, toasted in butter

Preparation

Combine first 8 ingredients and 1 cup of noodles.
Pour into 2-quart flat casserole. Sprinkle with noodles and toasted almonds. Salt.
Bake at 350\u00b0 for 40 minutes.
Makes 10 to 12 servings.