Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and cut into bite-size pieces
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 sleeve cracker crumbs (Ritz)
1/2 stick margarine
poppy seed

Preparation

Mix chicken, sour cream and soup.
Melt margarine and add cracker crumbs.
Put chicken mixture into ovenproof dish.
Cover with cracker crumbs, margarine and poppy seed mixture.
Bake at 350\u00b0 until hot and bubbly.