Galician Broth(Serves 6) - cooking recipe

Ingredients

1 to 2 lb. chicken (ready to cook)
6 c. water
1/2 lb. fresh navy beans
1 lb. lean beef
1/2 lb. smoked ham
1 sliced onion
3 cloves garlic
1 bunch turnips
1/4 lb. salt pork
1/2 lb. tomatoes
1 Tbsp. salt
1 lb. pared, halved potatoes
1 lb. cabbage, cut into 1-inch pieces

Preparation

Divide the chicken into pieces at joints; cut beef, ham and salt pork into small pieces.
To the water, add meats, beans, onion, garlic and tomatoes; cook to a broth.
Season and add potatoes, turnips and cabbage.
When these vegetables are done and before serving, add about a tablespoon olive oil and a teaspoon vinegar or sour orange juice.