Veal Piccata - cooking recipe

Ingredients

12 thin slices veal tenderloin
salt and flour
2/3 c. dry white wine
juice of 1/2 lemon
1 to 2 Tbsp. capers
4 Tbsp. butter

Preparation

Lightly coat veal with mixture of salt and flour.
In heavy skillet, melt butter and brown veal quickly.
Add wine, lemon juice and capers.
Cook a few minutes to reduce sauce slightly. Use lemon slices and parsley as a garnish.