Stuffed Mushrooms - cooking recipe

Ingredients

8 large mushrooms
1/2 c. green onion, chopped fine
3 Tbsp. butter
2 Tbsp. dry bread crumbs
1/2 Tbsp. parsley flakes

Preparation

Clean mushrooms, remove and chop stems.
Reserve mushroom caps.
Place chopped stems, green onions and butter in 1-quart microwave safe casserole.
Cook, uncovered, 3 to 4 minutes on High. Stir halfway through.
Mix in bread crumbs and parsley flakes. Stuff each mushroom cap and arrange in circle on paper towel-lined paper plate.
Cover with wax paper and microwave 1 to 2 minutes on High.