Curried Chicken - cooking recipe

Ingredients

4 c. chicken, cooked and cut bite size
2 cans cream of chicken soup, undiluted
1 c. mayonnaise
1/2 c. sour cream
2 tsp. lemon juice
2 Tbsp. melted margarine
1 tsp. curry powder
3/4 c. toasted, buttered bread crumbs
3/4 c. shredded sharp Cheddar cheese

Preparation

Combine all ingredients except bread crumbs and cheese.
Spoon into buttered 3-quart casserole.
Top with bread crumbs, then cheese.
Bake at 350\u00b0 for 30 minutes, or until cheese melts, and sauce is bubbly.