Mexican Corn - cooking recipe

Ingredients

3 tsp. butter
1/2 c. chopped green bell pepper
1/2 c. chopped red bell pepper
1/2 c. diced onion
2 cans whole kernel corn, drained
1 small can chopped well drained tomatoes
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oil in medium saucepan; saute peppers and onions over medium heat 5 minutes.
Add corn, tomatoes, pepper and salt.
Heat through.
Serves 4 to 6.