Pork Chops Creole - cooking recipe

Ingredients

6 boned pork chops
1 c. chopped celery
1 c. chopped green pepper
1 qt. stewed tomatoes
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
1/4 tsp. thyme
1/2 c. chopped onion
2 Tbsp. margarine
4 c. cooked rice

Preparation

Cut pork chops into 1-inch pieces; brown in a large skillet with 1 tablespoon oil.
Remove from pan.
In same skillet, saute onion, pepper and celery until they change color.
Add pork, spices and tomatoes.
Cover and simmer for approximately 1 hour. Serve on a bed of rice.
Serves approximately 6 people.