Seafood Dip - cooking recipe

Ingredients

1 (7 oz.) can crab or shrimp
1 1/2 c. (12 oz.) sour cream
1/3 c. picante sauce
1 envelope Italian dressing mix
2 tsp. lemon juice
1 hard-boiled egg, finely chopped
1/4 c. ripe olive slices

Preparation

Mix together all ingredients, except olives.
Garnish with olives.
Serve with crackers, chips, or raw vegetables.