Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked chicken
2 cans cream of chicken soup
1 can chicken broth
1 pkg. frozen vegetables
Pam spray
1 c. self-rising flour
1 c. milk
1 stick melted butter

Preparation

Mix and pour in a casserole dish sprayed with Pam the chicken, soups and vegetables.
Mix flour, milk and butter and spoon over pie.
Bake at 400\u00b0 for 45 minutes.