Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, beaten
1 c. grated sharp cheese
pepper to taste
4 Tbsp. chopped onion
seasoned bread crumbs or Ritz crackers (for topping)

Preparation

Cook broccoli for 5 minutes in boiling water.
Drain well. Combine soup, mayonnaise, eggs, cheese, pepper and onion. Pour into a 2-quart baking dish, greased.
Sprinkle with crumbs and dot with butter.
Bake at 350\u00b0 for 30 to 45 minutes or until it bubbles and browns.
Serves 8.