Taco Salad Dip - cooking recipe

Ingredients

1 (16 oz.) sour cream
1 (4 oz.) mushrooms, chopped
1 (4 oz.) black olives, chopped
1 (16 oz.) taco sauce
shredded lettuce
1 (8 oz.) shredded Cheddar cheese
1 diced tomato (medium-size)
taco chips

Preparation

In a deep dish pie or pizza pan, spread sour cream evenly on bottom.
Next, spread shredded lettuce and then the taco sauce. Next, spread black olives, mushrooms and tomato, in that order. Top dish with shredded Cheddar cheese.
Serve with taco chips. Great for football games and parties.