Pizza Dough - cooking recipe

Ingredients

1 envelope dry yeast
3 1/2 c. flour
1 1/2 tsp. salt
1 c. warm water
2 tsp. sugar
1 egg, beaten
1 Tbsp. oil

Preparation

Sprinkle yeast over water and stir until dissolved.
Stir in 1 1/2 cups flour, sugar and salt.
Add egg and 1 tablespoon oil. Stir until smooth and glossy.
Stir in 2 cups flour.
On lightly floured board, knead until smooth and elastic (about 10 minutes). Place in greased bowl and let rise for about 1 hour.
Punch down and divide in half.
Makes dough for 2 pizzas.