Chicken Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen broccoli, cooked and drained or 1 bunch fresh, cooked and drained
2 whole chicken breasts, cooked and picked
2 cans cream of chicken soup
1 can evaporated milk
1/2 c. mayonnaise
salt and pepper
4 oz. shredded Cheddar cheese
1 c. Minute rice, uncooked

Preparation

Use 9 x 13-inch pan, put rice on bottom.
Mix soup, milk, mayonnaise, salt and pepper in a bowl.
Pour 1/2 soup mixture over rice and stir.
Place chicken on rice, then broccoli.
Pour remaining soup on.
Add cheese.
Bake 45 minutes at 350\u00b0.