Bread Pudding - cooking recipe

Ingredients

softened margarine
6 slices white bread
4 eggs
1 c. sugar
1 tsp. vanilla
dash of salt
3 c. milk
1 tsp. cinnamon
1/2 c. raisins

Preparation

Butter bread and cut in 1 inch squares.
Place in lightly greased 9 x 9-inch baking pan.
Slightly beat eggs.
Add sugar, vanilla and salt and mix well.
Heat milk; slowly add to egg mixture.
Mix well and pour over bread squares.
Stir in raisins and sprinkle with cinnamon.
Bake at 350\u00b0 for 45 minutes or until firm.