Napoleon Cake - cooking recipe
Ingredients
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2 (9 oz. size) pkg. vanilla instant pudding
9 oz. Cool Whip
3 c. milk
graham crackers
chocolate frosting
Preparation
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Mix pudding with milk and let stand 5 minutes.
Blend with Cool Whip.
Layer in order:
pudding, graham crackers (whole blocks), pudding, graham crackers and top with chocolate frosting (any variety).
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