Napoleon Cake - cooking recipe

Ingredients
    2 (9 oz. size) pkg. vanilla instant pudding
    9 oz. Cool Whip
    3 c. milk
    graham crackers
    chocolate frosting
Preparation
    Mix pudding with milk and let stand 5 minutes.
    Blend with Cool Whip.
    Layer in order:
    pudding, graham crackers (whole blocks), pudding, graham crackers and top with chocolate frosting (any variety).

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