Four Bean Salad(East, Fast And Good!) - cooking recipe

Ingredients

1/4 c. olive oil
1/4 c. white wine vinegar
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 can yellow wax beans
1 can cut green beans
1 can red kidney/pinto beans
1 can garbanzo beans

Preparation

Mix together first 5 ingredients until sugar is dissolved. Pour above mixture over the beans.
Stir all together gently, but thoroughly.
Chill for at least 2 hours.
Serves 8 to 10.
Stores well for up to 1 week.