Cranberries With Almond Relish - cooking recipe

Ingredients

2 c. sugar
1 c. water
juice of 2 lemons
1/3 c. Amaretto
4 c. (1 lb.) raw cranberries
1/3 c. orange marmalade
1/2 c. blanched almonds

Preparation

Bring sugar and water to boil; continue to boil for 5 minutes. Add cranberries and cook until skins burst, approximately 5 to 8 minutes.
Remove from heat and add marmalade and lemon juice. Cool and stir in almonds and Amaretto.
Chill before serving.