Cabbage Soup - cooking recipe

Ingredients

1 head green cabbage, diced
1 onion
1 glove garlic, diced
1 tsp. red pepper
1 lb. hamburg
1 large can diced tomatoes
4 carrots, peeled and cut into slices

Preparation

In a large stockpot, brown and drain the hamburg, onion and garlic.
Add the can of diced tomatoes and about 4 cups water.
Add beef bouillon to taste, along with the pepper.
Salt to taste.
To the broth, add the cabbage and carrots.
Simmer until the vegetables are cooked.