Hamburger Soup - cooking recipe

Ingredients

1 1/2 lb. hamburger (beef or deer burger)
1 onion
3 medium potatoes, chopped small
1 regular can tomatoes
2 cans tomato sauce
1/3 c. chopped celery
1 (10 oz.) pkg. frozen mixed vegetables
salt and pepper to taste

Preparation

Brown hamburger and onions; drain. Add tomatoes, tomato sauce and frozen vegetables. Bring to a boil, then add potatoes. Cover and cook until potatoes are done, about 30 minutes. Salt and pepper to taste.