Wild Rice Casserole - cooking recipe

Ingredients

1 c. wild rice
6 slices lean bacon
1/4 c. butter
1 medium onion, chopped
1 can sliced mushrooms
1 can mushroom soup
1/2 c. sour cream
salt to taste

Preparation

Cook rice according to directions (makes 4 cups).
Fry bacon crisp.
Cut in pieces.
Saute onions and mushrooms in butter. Dilute soup with cream.
Mix all ingredients and put in casserole dish.
Bake 30 minutes at 300\u00b0.