Dorothy Lamb'S Peanut Butter Pie - cooking recipe
Ingredients
-
3/4 c. confectioners sugar
1/2 c. creamy peanut butter
3/4 c. granulated sugar
3 Tbsp. cornstarch
1 Tbsp. flour
1/8 tsp. salt
3 large eggs
3 c. milk
2 tsp. butter
1 tsp. vanilla
1 deep (9-inch) baked pie shell
1/4 tsp. cream of tartar
Preparation
-
In small bowl with fork, combine confectioners sugar and peanut butter.
Set aside.
In 2-quart saucepan, stir together 1/2 cup granulated sugar, cornstarch, flour and salt.
Separate eggs.
Warm whites to room temperature.
Add yolks to sugar mixture in saucepan with milk.
Stir with wire whisk over medium heat; stir constantly. Heat milk mixture to boiling.
Cook 2 minutes.
Stir in butter and vanilla.
Leave a comment