Dorothy Lamb'S Peanut Butter Pie - cooking recipe

Ingredients
    3/4 c. confectioners sugar
    1/2 c. creamy peanut butter
    3/4 c. granulated sugar
    3 Tbsp. cornstarch
    1 Tbsp. flour
    1/8 tsp. salt
    3 large eggs
    3 c. milk
    2 tsp. butter
    1 tsp. vanilla
    1 deep (9-inch) baked pie shell
    1/4 tsp. cream of tartar
Preparation
    In small bowl with fork, combine confectioners sugar and peanut butter.
    Set aside.
    In 2-quart saucepan, stir together 1/2 cup granulated sugar, cornstarch, flour and salt.
    Separate eggs.
    Warm whites to room temperature.
    Add yolks to sugar mixture in saucepan with milk.
    Stir with wire whisk over medium heat; stir constantly. Heat milk mixture to boiling.
    Cook 2 minutes.
    Stir in butter and vanilla.

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