Eggplant Dip - cooking recipe

Ingredients

2 medium eggplants
3 cloves garlic
1 1/2 Tbsp. oil
1 tsp. pepper
2 medium onions
juice of 1 lemon
1/2 tsp. salt
1/2 c. chopped parsley

Preparation

Bake whole eggplants in 350\u00b0 oven for 1 hour.
Cool.
Cut in halves.
Scoop out pulp; set aside.
Put onion and garlic in bowl or food processor and mince.
Add eggplant and remaining ingredients.
Chill.
Serve on crackers or as a dip.