Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1 Tbsp. lemon juice
3 oz. sharp cheese (Cheddar)
8 oz. sour cream
2 (8 oz.) pkg. cream cheese
3 Tbsp. mayonnaise

Preparation

Mix all ingredients.
Sprinkle Cheddar cheese on top.
Heat at 425\u00b0 for 1/2 hour.
Serve with vegetable chips or crackers.