Dilled Okra - cooking recipe

Ingredients

3 lb. okra
3 c. vinegar
3 c. water
6 Tbsp. salt
12 heads dill

Preparation

Wash and drain okra.
Prick each pod with fine pointed knife to allow solution to enter pod.
Pack okra into jars.
Place a small bunch of dill in each jar.
Boil water, vinegar and salt. Fill jars with boiling brine to 1/2 inch of top.
Cap and process in water bath for 5 minutes.