Marzetti - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. shortening
1 large onion, chopped
2/3 c. green pepper, chopped
2 (8 oz.) cans drained sliced mushrooms
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
2 cans tomato soup
1 can tomato paste
2/3 c. water
2 Tbsp. Worcestershire sauce
8 oz. broad noodles
1/2 lb. shredded cheese

Preparation

Brown meat in shortening.
Add onion, green pepper, mushrooms and seasonings.
Cook until tender, about 5 minutes.
Combine tomato soup, tomato paste and Worcestershire sauce.
Cook broad noodles in boiling water until almost tender; drain.