Creeping Crust Cobbler - cooking recipe

Ingredients

1/2 c. margarine
1 c. flour
1 c. sugar
1 Tbsp. baking powder
1/2 c. milk
2 c. fruit (peaches, apricots, raspberries or blackberries)
1 c. sugar

Preparation

Melt butter in a 10-inch baking pan.
Mix together flour, sugar and baking powder.
Add milk.
Spoon over melted butter. Mix fruit and sugar.
Pour over dough.
Bake at 350\u00b0 about 30 minutes until crust is golden brown.
(Crust will rise to the top.)