Pineapple Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, slightly drained
1 can Eagle Brand milk
1/4 c. lemon juice
1 (12 oz.) container Cool Whip

Preparation

Thoroughly mix all ingredients and pour into 2 graham cracker crusts (or any kind you prefer).
Let set in refrigerator 4 hours or longer.
Serves 12.