Prune Bread - cooking recipe

Ingredients

2 c. white sugar
3 eggs
1 c. liquid oil
1 (7 oz.) jar junior size prunes (baby food)
2 1/2 c. plus 1 Tbsp. flour
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. salt
2 tsp. soda in 1 c. buttermilk

Preparation

Mix alternately the dry ingredients with liquids.
Add eggs, one at a time.
Bake at 350\u00b0 for 1 hour.
Makes 2 large or 3 small loaves.