Wine Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small pkg. instant vanilla pudding mix
1 c. chopped pecans
3/4 c. oil
1 c. dry sherry
1/2 tsp. nutmeg
4 eggs, slightly beaten

Preparation

Add all ingredients and beat approximately 2 minutes.
Bake in greased and floured tube pan 1 hour at 350\u00b0.