My Favorite Chocolate Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 box instant chocolate pudding mix
3/4 c. sour cream
1/2 c. oil
1/2 c. water
1/2 c. toasted chopped pecans
1/4 c. mayonnaise
4 eggs
3 Tbsp. almond extract
1 c. semi-sweet chocolate chips

Preparation

In
a
large bowl, add all ingredients, except chocolate chips.
Mix
on
low speed until moistened, then beat 2 minutes at medium
speed.
Batter
is
quite
thick.
Stir
in chips by hand. Pour
batter
into a Bundt pan that has been greased and dusted with cocoa and bake 50 to 55 minutes at 350\u00b0.