Grandma'S Brussels Sprouts And Nuts - cooking recipe

Ingredients

1 lb. Brussels sprouts
2 Tbsp. butter
1/2 c. walnuts
salt and pepper to taste

Preparation

Trim Brussels sprouts of outer leaves.
In saucepan, bring water to boil.
Add sprouts.
Simmer on low until tender.
Melt butter, simmering with nuts.
Add sprouts.
Toss and serve.