Chocolate Cake - cooking recipe

Ingredients

1 (4 oz.) box German chocolate
3 eggs plus 1 egg yolk
2 3/4 c. flour
1 tsp. salt
1 tsp. baking soda
3/4 tsp. cream of tartar
1/4 tsp. cinnamon
1 3/4 c. sugar
1 c. butter
3/4 c. milk
1 tsp. vanilla

Preparation

Grease and flour a tube pan; line bottom of pan with wax paper. Melt chocolate over hot water.
Cool.
Sift dry ingredients together.
Blend butter to soften in a mixing bowl.
Add sugar. Add dry ingredients, milk and vanilla.
Mix to dampen flour.
Beat 2 minutes at medium speed.
Add eggs and egg yolk and chocolate. Beat 1 minute longer.
Pour into pan and bake at 250\u00b0 for 1 hour and 45 minutes.