Praline Brownies - cooking recipe

Ingredients

1 pkg. Duncan Hines double fudge brownie mix (regular size)
2 Tbsp. butter, melted
1/2 c. light brown sugar
1/2 c. chopped nuts

Preparation

Mix chewy fudge or cake-like brownies as directed, except do not add nuts.
Spread in greased 8 to 9-inch square pan.
Combine melted butter, brown sugar and pecans; sprinkle evenly over batter.
Bake at 350\u00b0 for 30 minutes.