Ladies Cabbage - cooking recipe

Ingredients

1 small head cabbage, quartered, cored and outer leaves removed
1/2 tsp. salt
2 Tbsp. margarine
1/2 c. light cream
1 tsp. cornstarch
1 tsp. sugar
dash of salt and pepper

Preparation

Starting with pointed end of cabbage quarters, cut into 1/2-inch slices.
Cook until tender with 1/2 teaspoon of salt; drain well.
Add margarine.
Combine cream, cornstarch, sugar, salt and pepper in a small saucepan.
Bring just to boiling, stirring constantly.
Pour over hot cabbage and serve hot.