Gingerly Spiced Meatballs - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
3/4 c. dry bread crumbs
1 small, grated onion
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. vegetable oil
3/4 c. ginger ale
1/2 c. Heinz ketchup
1 egg, slightly beaten

Preparation

Combine hamburger meat, bread crumbs, milk, egg, onion, salt and pepper.
Form into 30 meatballs using a rounded tablespoonful for each.
Brown meatballs in 1 tablespoon of vegetable oil. Drain excess fat.