Ground Beef Casserole(With Celery Soup) - cooking recipe

Ingredients

2 lb. ground beef
1 green pepper (less if desired)
1/2 lb. small egg noodles, cooked
3 cans celery soup
1 can water chestnuts
2 onions
1 c. milk
1 small jar chopped pimentos

Preparation

Brown
beef.
Cook onions and pepper in salt water until tender.
Mix
beef,
onions, pepper and rest of the ingredients into
baking
dish with cooked noodles.
Top with bread crumbs. Bake at 350\u00b0 for 30 to 40 minutes.