Sweet And Sour Pork Chops - cooking recipe

Ingredients

4 pork chops
1/4 c. soy sauce
1/4 c. ketchup
1/2 c. apple jelly

Preparation

Trim fat from pork chops; place in casserole dish.
Mix sauce, ketchup and jelly; pour over chops.
Bake at 325\u00b0 for 45 minutes, or until meat is tender.
Serves 2 to 4.