No Peek Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
2 small onions, diced
3 to 4 medium potatoes, chunked
1 small bag carrots, sliced
1 small can peas, undrained
1 can tomato soup
1/4 c. water
2 bay leaves

Preparation

Combine and fold all ingredients together in a covered pot or casserole dish.
Bake at 250\u00b0 for 5 hours.
Do not remove lid during baking time.