Angel Food Cake - cooking recipe

Ingredients

1 2/3 c. egg whites, room temperature
1 c. plus 2 Tbsp. sifted cake flour
1 3/4 c. sugar
1/2 tsp. salt
1 1/2 tsp. cream of tartar
1 tsp. vanilla
1 tsp. almond flavoring

Preparation

Sift flour and 3/4 cup sugar.
Beat egg whites and salt until frothy.
Add cream of tartar and flavoring.
Beat until stiff. Add 1 cup sugar, 1 tablespoon at a time.
Fold in flour mixture. Bake in tube pan.
Bake for 35 minutes at 375\u00b0.